Current programs
Welding Introduction
Age range: Available for youth currently enrolled in Grades 7 through 12
This program is designed for you to explore the first steps of being a welder! You will learn different techniques, styles, and theory around the skilled-trade of welding. Throughout these sessions you will have the opportunity to put together take-home projects and use welding equipment in the same SAIT labs used by students in our welding programs.
| Number of sessions | Dates | Time | Registration |
|---|---|---|---|
| 6 | Sept. 17 – Oct. 22 | 5:50 pm – 8:50 pm | Closed |
| 6 | Feb. 25 - April 1 | 5:50 pm - 8:50 pm | Opens Dec. 16, 2024 |
Cost: $585
Note: This program is intended for those that have not take a previous welding camp/programming at SAIT. Curriculum and projects will remain similar to our Welding Introduction summer camps. All curriculum and projects are subject to time constraints and may differ slightly from previous offerings.
Dress code requirements: This program requires a specific dress code that must be worn during each session. Dress code for this program is as follows:
- Participants with long hair should bring elastics to tie back their hair.
- Long sleeve shirt (100% cotton)
- Jeans (no rips allowed)
- Canvas free closed-toe shoes. For example: rubber boots, cowboy boots, hiking boots, steel toe boots
- Running or converse-liked shoes, slip-ons (Toms, etc), and any open-toed shoes are all prohibited
- Steel-toe boots/shoes are highly recommended
Safety note: Eye and face protection will be provided. Participants are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the program.
Please see our Policies and Procedures for information on attendance, behaviour expectations, and refunds/cancellations.
Baking Introduction
Age range: Available for youth currently enrolled in Grades 9 through 12
An introduction to the sweet world of professional baking. Designed for beginner bakers, learn baking fundamentals including measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.
| Number of sessions | Dates | Time | Registration |
|---|---|---|---|
| 6 | Feb. 25 - April 1 | 5:50 pm - 8:50 pm | Opens Dec. 16, 2024 |
Cost: $585
Dress code requirements: This program requires a specific dress code that must be worn during each session. Dress code for this program is as follows:
- Participants with long hair should bring elastics to tie back their hair.
- Full-length pants
- Closed-toe shoes, any open-toed shoes are strictly prohibited
Allergy note: Participants will work with a wide range of ingredients and we cannot guarantee a allergy free environment.
Please see our Policies and Procedures for information on attendance, behaviour expectations, and refunds/cancellations.
Cooking Introduction
Age range: Available for youth currently enrolled in Grades 9 through 12
An introduction to the professional kitchen. Designed for beginner cooks with a passion for food, this starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family.
| Number of sessions | Dates | Time | Registration |
|---|---|---|---|
| 6 | Feb. 25 - April 1 | 5:50 pm - 8:50 pm | Opens Dec. 16, 2024 |
Cost: $585
Dress code requirements: This program requires a specific dress code that must be worn during each session. Dress code for this program is as follows:
- Participants with long hair should bring elastics to tie back their hair.
- Full-length pants
- Closed-toe shoes, any open-toed shoes are strictly prohibited
Allergy note: Participants will work with a wide range of ingredients and we cannot guarantee a allergy free environment.
Please see our Policies and Procedures for information on attendance, behaviour expectations, and refunds/cancellations.
Interested in our evening programs?
Visit our online CampBrain portal and register for an account.