The Tastemarket
Canadian Kitchen Menu
Atlantic Salmon & Three Sisters Poke Bowl $16
Sushi rice, edamame, corn, pumpkin seed, avocado, cucumber, gochujang aioli
Salt cod fritter salad $14
Mixed greens, apple, fennel, honey truffle vinaigrette, pea shoots, lemon aioli
Sumac Grilled Chicken & Pear Salad $16
baby spinach, quinoa, goat cheese, candied pecans, red fife wheat berries, black currant vinaigrette
Pan-seared arctic char* $17
Soba noodles, cucumber, pickled carrot, soy ginger glaze
Canadian Back Bacon & Buckwheat Crepe (Ploye) $15
Oka cheese, tomato, arugula, pickled onion, maple dijon aioli
Cipâte (pronounced 'sea-pie') $15
Braised elk, beef, and pork meat pie, mixed greens
Chicken Fricot $14
Acadian chicken stew, poutine râpeé (potato dumplings with salt pork)
Montreal Smoked Meat Sandwich* $16
House fermented sauerkraut, grainy mustard, chips
Bison burger* $17
Fried bannock bun, saskatoon berry relish, smoked cheddar cheese, hand-cut fries
Quebecois Poutine $10
Hand-cut fries, peppercorn gravy, local cheese curds (with braised beef shank $15)
(V) = VEGETARIAN
* Gluten free option available. Please see our daily features menu for additional vegetarian and gluten free options
Mushroom (V) $15
Roasted mushrooms, white truffle oil, ricotta & Parmesan cheese, arugula
Hawaiian $15
Forno roasted pineapple, ale braised ham hock, aged cheddar, fresno chili peppers
Halifax Donair $15
Spiced bison donair meat, aged cheddar, fresh tomato, onion, parsley, garlic sweet sauce
(V) = VEGETARIAN
* Gluten free option available. Please see our daily features menu for additional vegetarian and gluten free options
