What’s next for Calgary’s restaurant scene?

  • 11 August 2020

Local restaurateurs Cam Dobranski (Wine Bar Kensington, EATCROW Snack Bar, Container Bar) and Kelly Black (Una Pizza + Wine, BMeX Restaurant Group) join the dean of SAIT's School of Hospitality and Tourism, James Overall, for a discussion about COVID-19’s impact on business and what’s next for their industry. 

Learn more about what local leaders in tourism and hospitality are saying about the future of the industry in Alberta.

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a view of the moutains and stream in between

Oki, Âba wathtech, Danit'ada, Tawnshi, Hello.

SAIT is located on the traditional territories of the Niitsitapi (Blackfoot) and the people of Treaty 7 which includes the Siksika, the Piikani, the Kainai, the Tsuut’ina and the Îyârhe Nakoda of Bearspaw, Chiniki and Goodstoney.

We are situated in an area the Blackfoot tribes traditionally called Moh’kinsstis, where the Bow River meets the Elbow River. We now call it the city of Calgary, which is also home to the Métis Nation of Alberta, Region 3.

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