ISG Wine Fundamentals Certificate of Achievement Level 2
SAIT.ca - Continuing Education Advance your understanding of wine and winemaking as you take this preparatory course for the Sommelier Diploma. This 15-week course exposes students to all elements involved in the wine business including viticulture, vinification and regional laws. Students will develop blind tasting skills by studying old and new world wine regions as well as sparkling and fortified wines. In addition, students will build their service skills, food and wine pairing techniques and proper storage practices. NOV 23 — MAR 28, W, 6:30 PM — 9:30 PM, 15 weeks Note: This course is a prerequisite for the Sommelier diploma. This course is presented by the International Sommelier Guild. All International Sommelier Guild course registration is done directly through the ISG head office. Please visit internationalsommelier.com for details on how to register.
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