Locations, Hours and Menus   
| SAIT, in conjunction with Chartwells Food Services, has a variety of establishments around campus. Some of our operations are run by students with professional chefs and instructors overseeing operations. Chartwells Food Services provides food and beverage services and catering for internal and public functions on campus.SAIT Manager of Operations, Commercial Services: Livia Kolbe 403.210.4563 Chartwells Food Service Director Curtis Haimila Phone: 403.284.7067 For menus and food outlet hours of operation please click here.
SAIT also does event catering.
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