Locations, Hours and Menus
| SAIT, in conjunction with Chartwells Food Services, has a variety of establishments around campus. Some of our operations are run by students with professional chefs and instructors overseeing operations. Chartwells Food Services provides food and beverage services and catering for internal and public functions on campus.SAIT Manager of Operations, Commercial Services:
Livia Kolbe
403.210.4563 Chartwells Food Service Director
Curtis Haimila
Phone: 403.284.7067
For menus and food outlet hours of operation please click here.
SAIT also does event catering.
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