SAIT.ca - Hospitality and Tourism - Programs and Courses Offered

Full Time Programs

• Baking and Pastry Arts
• Hospitality Management
• Professional Cooking
• Travel and Tourism

Fast Track Program

• Meat Operations and Management

Part Time Programs

• Bar Mixology
• Certified Chef de Cuisine
• ISG Wine Fundamentals Certificate Level 1
• ISG Wine Fundamentals Certificate :eve; 11
• Wine Sommelier Courses & Sommelier Diploma
• Cooking & Baking
  
  Fundamentals
  Our "Fundamentals" series are designed with the kitchen novice in mind, while not considered prerequisite for our other courses, novice cooks as encouraged to take these courses to build their culinary knowledge and skill prior to partaking in other course offerings.
                       Knife Skills
                       Introduction to Cooking
                       Herbs and Spices
  
  Adventure Cooking

• China
• Curry
• Greece
• Italy
• India
• Morocco
• New Orleans
• Thailand
• Tuscany

            The Art of Entertaining

• Dinner Party
• Harvest Soups
• Savoury Seafood
• Sushi
• Wine and Food Pairing

            Baking

• Artisan Style Baking
• Chocolate
• Cake Decorating

Apprenticeship Programs

• Baker Apprentice
• Cook Apprentice