Please print the form below and fax it to 403.284.7034

The School of Hospitality and Tourism at SAIT Polytechnic offers a diploma or certificate program in the areas listed below. 

To prepare our students for the industry students are required to complete an Internship prior to successful completion of the program. The objective of the Professional Internship Program requirement is to ensure that each student’s education has the essential balance between theory and practice, two mutually enriching sources of learning.

We rely on industry support for this internship experience.  If you have an opportunity in your organization for one or several of the Internship Students please download, print and complete this page. Please  fax or e-mail it to Program Chair Professional Internship Program 

Returning your expression of interest promptly will provide you with a broad exposure to all students.  We will accept the expression of interest until April 01, 2010 however students will be looking to secure their Internship Placement as soon as possible.   

Company Name         _____________________________________________

Address                     _____________________________________________

Telephone Number    _____________________________________________

E-mail Address          _____________________________________________

Primary Business        _____________________________________________
(Lodging, Restaurant, Travel Agency, Attraction, Retail Service, Resort)

Contact Name           _____________________________________________

Student Internship Opportunities

Travel and Tourism - 320 hours in May to August

1st year                     __ YES, I will participate __ NO, not at this time

Baking and Pastry Arts – 320 Hours May to August

                                 __ YES, I will participate __ NO, not at this time

Hospitality Management – 480 hours from May to August

                                  __ YES, I will participate __ NO, not at this time

Meat Operations and Management – 160 hours

                                  __ January OR __ May
                                  __ YES, I will participate __ NO, not at this time

Professional Cooking – 320 hours from May to August

                                  __ YES, I will participate __ NO, not at this time

Program Chair, Professional Internship Program
SAIT Polytechnic
School of Hospitality and Tourism
Tel: 403. 284.8612
Fax: 403.284.7034
E-mail: hospitality.info@sait.ca